Pork Chop Bake
Recipe: #30890
November 11, 2018
Categories: Main Dish, Pork, Chops, Dairy, Vegetables, Potatoes, Cooking With Condensed Soup, Evaporated Milk more
"A casserole I upped the cooking time per review seasoning heavier also"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (288.1 g)
- Calories 392.3
- Total Fat - 17.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 127.1 mg
- Sodium - 396.4 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 47.2 g
- Calcium - 55.8 mg
- Iron - 1.4 mg
- Vitamin C - 2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Brown chops
Step 2
In casserole, place potatoes in bottom , next the onions, Season each layer to taste
Step 3
Mix water milk and soup. Pour over onions. Put on chops
Step 4
Cover. Bake at 350 for 60 minutes
Step 5
Uncover bake 10 minutes more
Tips & Variations
No special items needed.
Tags :
Main Dish
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