Porcupines

5
Servings
45m
Prep Time
70m
Cook Time
1h 55m
Ready In


"My mother often made this dish."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (288.5 g)
  • Calories 396.5
  • Total Fat - 20.5 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 87.7 mg
  • Sodium - 1455.4 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.6 g
  • Protein - 27.8 g
  • Calcium - 27.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl combine the meat, rice, ½ cup of water, and onion.

Step 2

Blend in the salt, celery salt or celery seed, garlic powder, and pepper. Mix well.

Step 3

Shape into 1½-inch balls.

Step 4

Preheat oven to 350' F.

Step 5

In large skillet over medium heat, brown the meatballs in the oil. Drain off the fat.

Step 6

In an 11"x7" baking dish, combine the tomato sauce and 1 cup of water.

Step 7

Put the browned meatballs into the tomato sauce, turning to coat well.

Step 8

Cover and bake in the preheated oven for 45 minutes.

Step 9

Uncover and cook an additional 15 minutes.

Tips & Variations


No special items needed.

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