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Porcupines
5
Servings
Servings
45m PT45M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 55m
Ready In
Ready In
Recipe: #34628
April 04, 2020
Categories: Dinner, Main Dish, Beef, Ground Beef, Rice, White Rice, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"My mother often made this dish."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (288.5 g)
- Calories 396.5
- Total Fat - 20.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 87.7 mg
- Sodium - 1455.4 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 27.8 g
- Calcium - 27.2 mg
- Iron - 3.9 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.2 mg
Step 1
In large bowl combine the meat, rice, ½ cup of water, and onion.
Step 2
Blend in the salt, celery salt or celery seed, garlic powder, and pepper. Mix well.
Step 3
Shape into 1½-inch balls.
Step 4
Preheat oven to 350' F.
Step 5
In large skillet over medium heat, brown the meatballs in the oil. Drain off the fat.
Step 6
In an 11"x7" baking dish, combine the tomato sauce and 1 cup of water.
Step 7
Put the browned meatballs into the tomato sauce, turning to coat well.
Step 8
Cover and bake in the preheated oven for 45 minutes.
Step 9
Uncover and cook an additional 15 minutes.
Tips & Variations
No special items needed.
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