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Porcupines

Here's how you make Porcupines
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  • Servings: 5
  • Prep: 45m
  • Cook: 70m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 4 ounces dry white rice (= ½ cup)
  • 1 1/2 cups water
  • 2.5 ounces chopped onion (= ½ cup)
  • 1 teaspoon salt
  • 1 tablespoon oil (or less for browning)
  • 1/2 teaspoon celery salt (or celery seed)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 1 can (15 ounce) tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl combine the meat, rice, ½ cup of water, and onion.

  • Step 2: Blend in the salt, celery salt or celery seed, garlic powder, and pepper. Mix well.

  • Step 3: Shape into 1½-inch balls.

  • Step 4: Preheat oven to 350' F.

  • Step 5: In large skillet over medium heat, brown the meatballs in the oil. Drain off the fat.

  • Step 6: In an 11"x7" baking dish, combine the tomato sauce and 1 cup of water.

  • Step 7: Put the browned meatballs into the tomato sauce, turning to coat well.

  • Step 8: Cover and bake in the preheated oven for 45 minutes.

  • Step 9: Uncover and cook an additional 15 minutes.

We hope you enjoy this recipe!

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