Created by JoanWagnerTeller on April 4, 2020
Step 1: In large bowl combine the meat, rice, ½ cup of water, and onion.
Step 2: Blend in the salt, celery salt or celery seed, garlic powder, and pepper. Mix well.
Step 3: Shape into 1½-inch balls.
Step 4: Preheat oven to 350' F.
Step 5: In large skillet over medium heat, brown the meatballs in the oil. Drain off the fat.
Step 6: In an 11"x7" baking dish, combine the tomato sauce and 1 cup of water.
Step 7: Put the browned meatballs into the tomato sauce, turning to coat well.
Step 8: Cover and bake in the preheated oven for 45 minutes.
Step 9: Uncover and cook an additional 15 minutes.