Pop's Chicken Baste I

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #4526

February 06, 2012



"This one goes way back to the 60's. Pop wasn't big on all the tomato based B-B-Q sauces so he wrote down his own baste style version. The best thing is it's low cal/low fat but yummy if you're expecting a tang. I've updated it a bit to incorporate olive oil and much less salt - Pop's nemesis"

Original is 8 servings

Nutritional

  • Serving Size: 1 (51.9 g)
  • Calories 171.6
  • Total Fat - 17.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 61.3 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 1.5 g
  • Calcium - 6.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine ingredients in a sauce pan.

Step 2

Heat to boil and cool.

Step 3

Baste chicken pieces every time it's turned.

Tips


No special items needed.

1 Reviews

JustMeMelMel

I used it to baste my ribs along with your rub. Just the right amounts of everything together that we thought was great!

5.0

review by:
(3 May 2012)

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