Pop's Chicken Baste I
Created by NiftyDeb on February 6, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #4526
Ingredients
- 1/2 c oil
- 1/2 cup vinegar
- 1/2 cup wine vinegar
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon dry mustard
- 2 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
How to Make
-
Step 1: Combine ingredients in a sauce pan.
-
Step 2: Heat to boil and cool.
-
Step 3: Baste chicken pieces every time it's turned.
Nutritional Facts
- Serving Size: 1 (51.9 g)
- Calories 171.6
- Total Fat - 17.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 61.3 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 1.5 g
- Calcium - 6.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg