Poppy Seed Bread
Recipe: #18383
April 05, 2015
Categories: Breads, Christmas, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Yields 2 loaves/14 slices each"
Original is 28 servings
Ingredients
- BREAD
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- GLAZE
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Nutritional
- Serving Size: 1 (66.6 g)
- Calories 232.2
- Total Fat - 10.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 23.8 mg
- Sodium - 84.2 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 0.5 g
- Sugars - 22.4 g
- Protein - 2.7 g
- Calcium - 46.1 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
FOR THE BREAD
Step 1
Preheat oven to 350 degrees.
Step 2
Mix all of the ingredients together.
Step 3
Pour into greased and floured baking pans.
Step 4
Bake at 350 for 50-60 minutes
FOR THE GLAZE
Step 5
Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves.
Step 6
Remove bread from pans and pour glaze over warm bread.
Tips
No special items needed.
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