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Poppy Seed Bread

Here's how you make Poppy Seed Bread
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  • Servings: 28
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • BREAD
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 large eggs
  • 1 1/8 cups oil (cooking oil)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons almond extract
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons butter extract
  • GLAZE
  • 1/4 cup orange juice
  • 3/4 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavor extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE BREAD

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix all of the ingredients together.

  • Step 3: Pour into greased and floured baking pans.

  • Step 4: Bake at 350 for 50-60 minutes

  • FOR THE GLAZE

  • Step 5: Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves.

  • Step 6: Remove bread from pans and pour glaze over warm bread.

We hope you enjoy this recipe!

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