Poppy Seed Bread
Created by dienia b on April 5, 2015
- Servings: 28
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18383
Ingredients
- BREAD
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 large eggs
- 1 1/8 cups oil (cooking oil)
- 2 1/4 cups granulated sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons poppy seeds
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons butter extract
- GLAZE
- 1/4 cup orange juice
- 3/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter flavor extract
How to Make
-
FOR THE BREAD
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Mix all of the ingredients together.
-
Step 3: Pour into greased and floured baking pans.
-
Step 4: Bake at 350 for 50-60 minutes
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FOR THE GLAZE
-
Step 5: Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves.
-
Step 6: Remove bread from pans and pour glaze over warm bread.
Nutritional Facts
- Serving Size: 1 (66.6 g)
- Calories 232.2
- Total Fat - 10.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 23.8 mg
- Sodium - 84.2 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 0.5 g
- Sugars - 22.4 g
- Protein - 2.7 g
- Calcium - 46.1 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg