Popover Pizza
Recipe: #4268
January 22, 2012
Categories: Ground Beef, Fathers Day, Game/Sports Day, Potluck, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"This recipe was given to my family by a friend. We've made it many times for potluck dinners. Mushrooms, bell pepper, or other favorite pizza toppings can be added with the meat."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (238.1 g)
- Calories 493.6
- Total Fat - 30.7 g
- Saturated Fat - 14.6 g
- Cholesterol - 155.6 mg
- Sodium - 379.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 3.3 g
- Sugars - 3.2 g
- Protein - 39.2 g
- Calcium - 335 mg
- Iron - 4.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook ground beef and 1 medium chopped onion. Drain. Stir in tomato sauce. Add oregano and garlic powder. Salt. Pour into ungreased 13X9 inch pan. Top with 10 oz Monterey Jack cheese.
Step 2
Combine eggs, milk, and oil. Add flour and salt. Beat with whisk until smooth. Pour batter evenly over cheese and meat mixture. Sprinkle parmesan cheese on top.
Step 3
Bake at 400º about 30-40 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
