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Popcorn Snack Balls

Here's how you make Popcorn Snack Balls
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  • Servings: 14
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 10 fresh (200 grams) dates, pitted
  • 56 grams coconut oil (melted, 1/4 cup)
  • 1/4 cup nut butter (natural)
  • 4 cups popcorn (lightly salted, roughly crushed)
  • 1 cup fruit and nut mix (roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place dates in a food processor and pulse to make a rough paste and then add coconut oil and nut butter and process until smooth.

  • Step 2: Scoop date mixture into bowl and add popcorn and fruit and nut mix and mix with a wood spoon until mixture binds.

  • Step 3: Line a large tray with baking paper.

  • Step 4: Roll 2 tablespoons of mixture into balls and place on tray and freeze for 30 minutes or until firm.

  • Step 5: Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.

We hope you enjoy this recipe!

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