Popcorn Snack Balls
Created by ImPat on October 5, 2018
- Servings: 14
- Prep Time: 15m
- Cook Time: 0m
- Recipe #30535
Ingredients
- 10 fresh (200 grams) dates, pitted
- 56 grams coconut oil (melted, 1/4 cup)
- 1/4 cup nut butter (natural)
- 4 cups popcorn (lightly salted, roughly crushed)
- 1 cup fruit and nut mix (roughly chopped)
How to Make
-
Step 1: Place dates in a food processor and pulse to make a rough paste and then add coconut oil and nut butter and process until smooth.
-
Step 2: Scoop date mixture into bowl and add popcorn and fruit and nut mix and mix with a wood spoon until mixture binds.
-
Step 3: Line a large tray with baking paper.
-
Step 4: Roll 2 tablespoons of mixture into balls and place on tray and freeze for 30 minutes or until firm.
-
Step 5: Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (43 g)
- Calories 100.9
- Total Fat - 4.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.7 g
- Sugars - 10.6 g
- Protein - 1.5 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg