Polish Sausage Green Beans
Recipe: #23615
April 28, 2016
Categories: Side Dishes, Beans, Pork Sausage, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Green Beans, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 263.6
- Total Fat - 19.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 39.7 mg
- Sodium - 504.7 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.6 g
- Sugars - 5.2 g
- Protein - 10.4 g
- Calcium - 55.4 mg
- Iron - 2 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute onions in oil. Add in the sausage, then brown.
Step 2
Add green beans with liquid. Cook down to almost no liquid.
Tips
No special items needed.
1 Reviews
You'll Also Love
