Polish Hunter Style Potatoes

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37619

November 01, 2021



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.8 g)
  • Calories 213.6
  • Total Fat - 6.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 147.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 2.6 g
  • Protein - 4.2 g
  • Calcium - 49.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter in a frying pan.

Step 2

Fry potatoes until cooked through and golden brown on both sides.

Step 3

Add anchovies and allow to melt

Step 4

Add other ingredients to the pan.

Step 5

Stir gently to avoid breaking potatoes. 

Step 6

Check for seasonings the anchovy might just be enough salt in the dish

Tips & Variations


No special items needed.

Related