Polish Hunter Style Potatoes
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.8 g)
- Calories 213.6
- Total Fat - 6.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 147.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.9 g
- Sugars - 2.6 g
- Protein - 4.2 g
- Calcium - 49.9 mg
- Iron - 1.6 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in a frying pan.
Step 2
Fry potatoes until cooked through and golden brown on both sides.
Step 3
Add anchovies and allow to melt
Step 4
Add other ingredients to the pan.
Step 5
Stir gently to avoid breaking potatoes.
Step 6
Check for seasonings the anchovy might just be enough salt in the dish
Tips
No special items needed.
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