Ingredients
- 2 pounds potatoes, peeled and sliced
- 2 tablespoons butter
- 1 /4 ounce anchovies, (4), chopped
- 1 tablespoon capers,small
- 1 tablespoons parsley,minced
- 1 tablespoon fresh dill, minced
- 1/4 teaspoon pepper ,to taste
How to Make
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Step 1: Heat butter in a frying pan.
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Step 2: Fry potatoes until cooked through and golden brown on both sides.
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Step 3: Add anchovies and allow to melt
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Step 4: Add other ingredients to the pan.
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Step 5: Stir gently to avoid breaking potatoes.
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Step 6: Check for seasonings the anchovy might just be enough salt in the dish
We hope you enjoy this recipe!
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