Polish Hamburgers
Recipe: #35238
July 10, 2020
Categories: Ground Beef, Pork Sausage Eastern European, Beef Dinner, Ground Beef Dinner, more
"Served over mashed potatoes or noodles Freezing 1/2 the meat mixture the sauce is for 1/2 the patties will have to make more sauce"
Ingredients
Nutritional
- Serving Size: 1 (332.1 g)
- Calories 530.1
- Total Fat - 33.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 270.7 mg
- Sodium - 1226.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 38.5 g
- Calcium - 127.9 mg
- Iron - 4.1 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix meat mixture in large bowl(food processor would really work here)
Step 2
Form 12 large patties.
Step 3
These patties will be more wet than your usual meatballs or hamburgers.
Step 4
Prepare a cookie sheet with foil and make about 12 patties that are about the size of your hand and about 2 inches thick.
Step 5
You must allow the patties to rest at room temp for about 30 minutes.
Step 6
This is so they have time to bind.
Step 7
Freeze half on a cookie sheet in the freezer and later add them to a ziploc bag to store.
Step 8
When your patties have rested for about 30 minutes you want to heat 2 tablespoon of butter in a deep skillet also spray pam
Step 9
When the butter is warm, add your garlic
Step 10
Remove
Step 11
Brown your patties
Step 12
Remove
Step 13
Add mushrooms and rest of butter
Step 14
Brown
Step 15
Add the beef stock soup and seasoning
Step 16
Put patties and garlic in stock simmering for 30 minutes
Step 17
Last 5 minutes mix flour into sour cream and put into broth dont boil
Step 18
Plate patty over potatoes or noodles
Step 19
Pour gravy over patty
Step 20
Garnish with chives
Tips
No special items needed.