Polish Hamburgers
Created by dienia b on July 10, 2020
- Servings: 12
- Prep Time: 2h
- Cook Time: 60m
- Recipe #35238
Ingredients
- FOR MEAT MIXTURE
- 2 pounds ground pork
- 1 pound ground beef
- 2 cups crushed soda crackers
- 3/4 cup milk
- 2 eggs,beaten
- 1 cup onion, minced
- 1 cup green pepper, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoons dried dill weed
- 2 teaspoons garlic powder
- 2 tablespoons dried parsley
- 1 teaspoons nutmeg
- *FOR SAUCE
- 16 ounces sliced mushrooms
- 1 can ( 10 ounces)cream of mushroom soup
- 2 cups beef stock
- 4 tablespoons butter
- 2 cloves garlic, smashed
- 1 tablespoons worcestershire sauce
- 4 ounces sour cream
- 1 tablespoons chives,minced
- 1 tablespoons flour
How to Make
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Step 1: Mix meat mixture in large bowl(food processor would really work here)
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Step 2: Form 12 large patties.
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Step 3: These patties will be more wet than your usual meatballs or hamburgers.
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Step 4: Prepare a cookie sheet with foil and make about 12 patties that are about the size of your hand and about 2 inches thick.
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Step 5: You must allow the patties to rest at room temp for about 30 minutes.
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Step 6: This is so they have time to bind.
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Step 7: Freeze half on a cookie sheet in the freezer and later add them to a ziploc bag to store.
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Step 8: When your patties have rested for about 30 minutes you want to heat 2 tablespoon of butter in a deep skillet also spray pam
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Step 9: When the butter is warm, add your garlic
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Step 10: Remove
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Step 11: Brown your patties
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Step 12: Remove
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Step 13: Add mushrooms and rest of butter
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Step 14: Brown
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Step 15: Add the beef stock soup and seasoning
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Step 16: Put patties and garlic in stock simmering for 30 minutes
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Step 17: Last 5 minutes mix flour into sour cream and put into broth dont boil
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Step 18: Plate patty over potatoes or noodles
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Step 19: Pour gravy over patty
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Step 20: Garnish with chives
Nutritional Facts
- Serving Size: 1 (332.1 g)
- Calories 530.1
- Total Fat - 33.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 270.7 mg
- Sodium - 1226.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.4 g
- Sugars - 4.1 g
- Protein - 38.5 g
- Calcium - 127.9 mg
- Iron - 4.1 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.7 mg