PMS Brownies
"Chocolaty and gooey and full of calories just the perfect treat for PMS - these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so when that time of the month comes along you can take one (or two or the whole batch) out and pop them in your month -- your family will thank you!"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (15.7 g)
- Calories 59.9
- Total Fat - 3.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 15.5 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 5.2 g
- Protein - 0.9 g
- Calcium - 5.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees f.
Step 2
Spray a 8x8 inch pan with cooking spray and then line pan with aluminum foil and spray the foil with Pam. Set aside.
Step 3
Spread walnuts on a cookie sheet and toast until browned (5-10 minutes). Set aside.
Step 4
In a bowl sift together next 4 ingredients (- baking powder). Stir in espresso. Set aside.
Step 5
In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another pan) over simmering water and low heat melt the butter and chocolate in the top pan, stirring frequently until melted and smooth. Remove from heat and stir in sugar.
Step 6
Whisk in eggs and vanilla and then stir in flour mixture and nuts.
Step 7
Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on rack.
Step 8
Refrigerate 2 hours and then cut into 1 inch squares.
Tips
No special items needed.
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