Plum Torte
Recipe: #44034
January 13, 2025
Categories: Desserts, Cakes, Plum/Prunes, Oven Bake, Butter/Margarine, more
"This freezes well. Recipe source: community cookbook."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (367.1 g)
- Calories 348.8
- Total Fat - 6.8 g
- Saturated Fat - 2 g
- Cholesterol - 226 mg
- Sodium - 7224.9 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 5.1 g
- Sugars - 49.8 g
- Protein - 11.3 g
- Calcium - 101 mg
- Iron - 2.2 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl of an electric mixer cream the butter and sugar.
Step 3
Add the next 4 ingredients (-eggs) to the creamed mixture and beat well.
Step 4
Spoon batter into an baking dish (8 or 10 inch). Line top of batter with the plums.
Step 5
Sprinkle with sugar, lemon juice and cinnamon.
Step 6
Bake for 1 hour; allow to cool and serve lukewarm with whipped cream or cool whip.
Step 7
***may be frozen; defrost and reheat briefly at 300 degrees F.
Tips
No special items needed.
0 Reviews
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