Plum Torte
Created by ellie on January 13, 2025
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 1h
- Recipe #44034
Ingredients
- 1 cup sugar
- 1/2 cup butter, unsalted and softened
- 1 cup flour
- 1 teaspoon baking powder
- Pinch salt
- 2 eggs
- 12 plums, pitted and halved
- Sugar
- Lemon juice
- Cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a bowl of an electric mixer cream the butter and sugar.
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Step 3: Add the next 4 ingredients (-eggs) to the creamed mixture and beat well.
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Step 4: Spoon batter into an baking dish (8 or 10 inch). Line top of batter with the plums.
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Step 5: Sprinkle with sugar, lemon juice and cinnamon.
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Step 6: Bake for 1 hour; allow to cool and serve lukewarm with whipped cream or cool whip.
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Step 7: ***may be frozen; defrost and reheat briefly at 300 degrees F.
Nutritional Facts
- Serving Size: 1 (367.1 g)
- Calories 348.8
- Total Fat - 6.8 g
- Saturated Fat - 2 g
- Cholesterol - 226 mg
- Sodium - 7224.9 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 5.1 g
- Sugars - 49.8 g
- Protein - 11.3 g
- Calcium - 101 mg
- Iron - 2.2 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg