Plum Sauce
Created by Tisme on December 5, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 1 1/2h
- Recipe #22027
Ingredients
- 3 kg plums (blood plums)
- 1 kg granulated sugar
- 1 litre malt vinegar
- 40 grams salt (cooking salt)
- 14 grams cayenne pepper
- 14 grams ginger (ground)
- 14 grams cloves(ground)
How to Make
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Step 1: Wash and cut up the plums removing the stones.
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Step 2: Place into a large saucepan with other ingredients.
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Step 3: Bring to boil and boil for 1 hour and 20 minutes.
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Step 4: Push through a strainer or use a stick blender.
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Step 5: Bottle into hot sterilized bottle and seal.
Nutritional Facts
- Serving Size: 1 (408.9 g)
- Calories 187.7
- Total Fat - 2.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 7776.4 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 7.9 g
- Sugars - 27 g
- Protein - 3.1 g
- Calcium - 82.5 mg
- Iron - 1.9 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg