Ingredients
- 1/2 cup plain flour
- 1/2 cup caster sugar
- 4 eggs
- 20 grams butter, melted and cooled
- 3/4 cup milk
- 3/4 cup pure cream
- 350 grams plums,4 medium and halved and stones removed
- Icing sugar mixture, to serve
- Vanilla ice-cream, to serve
How to Make
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Step 1: Preheat oven to 180°C/160°C fan-forced.
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Step 2: Grease a 6 cup-capacity ceramic baking dish.
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Step 3: Combine flour, sugar and eggs in a bowl and stir to combine and then add butter, milk and cream and whisk to combine.
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Step 4: Place plums, cut side up, in prepared dish and add flour mixture and bake for 40 to 45 minutes or until just set.
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Step 5: Stand for 2 minutes and dust with icing sugar and serve with ice-cream.
We hope you enjoy this recipe!
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