Plum and Chili Jam
10
Servings
Servings
10m PT10M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 10m
Ready In
Ready In
"Serve with ham hock fritters. Can be refrigerated for up to 2 weeks in covered container Makes 2 cups"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (107 g)
- Calories 144.9
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 12.8 mg
- Sodium - 168.3 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 0.8 g
- Sugars - 24.9 g
- Protein - 5.4 g
- Calcium - 11.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium low het, heat the olive oil and then add the onion and cook for 5 minutes or until soft. Stir in chilis and garlic and cook for 5 more minutes.
Step 2
Stir in plums and vinegar and cook for 10 minutes, removing the skins are they separate from the fruit. Stir in sugar and cook, stirring frequently for 30-40 minutes or until temperature reaches 220 degrees F on a candy thermometer. Serve with ham hock fritters or transfer to plastic containers, cover and refrigerate for up to 2 weeks.
Tips & Variations
No special items needed.
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