Plum and Chili Jam
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"Serve with ham hock fritters. Can be refrigerated for up to 2 weeks in covered container Makes 2 cups"
Ingredients
Nutritional
- Serving Size: 1 (107 g)
- Calories 144.9
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 12.8 mg
- Sodium - 168.3 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 0.8 g
- Sugars - 24.9 g
- Protein - 5.4 g
- Calcium - 11.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium low het, heat the olive oil and then add the onion and cook for 5 minutes or until soft. Stir in chilis and garlic and cook for 5 more minutes.
Step 2
Stir in plums and vinegar and cook for 10 minutes, removing the skins are they separate from the fruit. Stir in sugar and cook, stirring frequently for 30-40 minutes or until temperature reaches 220 degrees F on a candy thermometer. Serve with ham hock fritters or transfer to plastic containers, cover and refrigerate for up to 2 weeks.
Tips & Variations
No special items needed.
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