Plum and Chili Jam

10
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In

Recipe: #38498

April 17, 2022



"Serve with ham hock fritters. Can be refrigerated for up to 2 weeks in covered container Makes 2 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (107 g)
  • Calories 144.9
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 12.8 mg
  • Sodium - 168.3 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 24.9 g
  • Protein - 5.4 g
  • Calcium - 11.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium low het, heat the olive oil and then add the onion and cook for 5 minutes or until soft. Stir in chilis and garlic and cook for 5 more minutes.

Step 2

Stir in plums and vinegar and cook for 10 minutes, removing the skins are they separate from the fruit. Stir in sugar and cook, stirring frequently for 30-40 minutes or until temperature reaches 220 degrees F on a candy thermometer. Serve with ham hock fritters or transfer to plastic containers, cover and refrigerate for up to 2 weeks.

Tips & Variations


No special items needed.

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