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Plum and Chili Jam

Here's how you make Plum and Chili Jam
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  • Servings: 10
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 6 red chilis, seeds removed, chopped
  • 2 garlic cloves
  • 1 pound plums, stones removed, quarters
  • 1/2 cup balsamic vinegar
  • 1 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium low het, heat the olive oil and then add the onion and cook for 5 minutes or until soft. Stir in chilis and garlic and cook for 5 more minutes.

  • Step 2: Stir in plums and vinegar and cook for 10 minutes, removing the skins are they separate from the fruit. Stir in sugar and cook, stirring frequently for 30-40 minutes or until temperature reaches 220 degrees F on a candy thermometer. Serve with ham hock fritters or transfer to plastic containers, cover and refrigerate for up to 2 weeks.

We hope you enjoy this recipe!

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