Ploughmans Pickle

6 pint
Servings
30d
Prep Time
2h
Cook Time
30d 2h
Ready In

Recipe: #33203

August 24, 2019



"Referred to as a ploughmans pickle or a branston pickle for ploughmans lunchor on cheese and triscuits"

Original recipe yields 6 pint servings
OK

Nutritional

  • Serving Size: 1 (532 g)
  • Calories 499.5
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.7 mg
  • Sodium - 1185.4 mg
  • Total Carbohydrate - 113.9 g
  • Dietary Fiber - 7.4 g
  • Sugars - 96.7 g
  • Protein - 13.8 g
  • Calcium - 138.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 44.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan over medium high heat,

Step 2

Mix together everything from the vinegar through salt,

Step 3

Bringing it to boil.

Step 4

Add in the remaining ingredients and reduce the heat to simmer.

Step 5

Continue to simmer 1 1/2 - 2 hours, stirring occasionally.

Step 6

Transfer into clean pint jars,

Step 7

Leaving about a half inch room at top, wipe the rims clean if needed, and seal with lids.

Step 8

You can process in a water bath for 30 minutes if desired,

Step 9

Or store in refrigerator for 4 - 6 months.

Step 10

You can enjoy right away, but just like any pickle, it is best the longer you allow the flavors to blend together a month.

Tips & Variations


No special items needed.

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