Ploughman’s Lunch With Whole-Grain Mustard Vinaigrette & Tomato Chutney, Irish
Recipe: #20092
July 12, 2015
Categories: Salads, Main Dish Salad, Canning/Preserving, Fathers Day, Game/Sports Day, more
"A ploughman’s lunch is a traditional pub salad made with cheese and sliced meats — chicken, turkey, ham, or roast beef — and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. The salad is always served with a basket of Brown Soda Bread."
Original is 8 servings
Ingredients
- TOMATO CHUTNEY
-
-
-
-
-
-
-
-
-
-
-
-
-
- DRESSING
-
Nutritional
- Serving Size: 1 (354 g)
- Calories 495.3
- Total Fat - 25.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 48.5 mg
- Sodium - 1504.4 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 3.2 g
- Sugars - 37.7 g
- Protein - 22.1 g
- Calcium - 298.6 mg
- Iron - 1.6 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
1. In a large saucepan over medium-low heat, combine first 7 ingredients. Slowly bring the mixture to a boil, stirring until the sugar is dissolved.
Step 2
2. Add remaining ingredients, reduce heat to simmer, and cook, uncovered, stirring frequently, for 1 to 1 1/4 hours, or until the mixture thickens. (As the tomato skins separate from the pulp, remove with a fork and discard.)
Step 3
3. Spoon the chutney into a clean jar or bowl, cover, and refrigerate for up to 2 weeks.
Step 4
Make dressing
Step 5
Assemble salad
Step 6
Yield: 8 servings (serving size: 1/4 cup)
Tips
No special items needed.
1 Reviews
You'll Also Love
