Back to Recipe

Pistachio Cupcakes

Here's how you make Pistachio Cupcakes
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 22-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 large eggs (beaten)
  • 1 package (18 ounce) Golden Cake Mix (Duncan Hines Butter Golden Cake Mix)
  • 1 cup all-purpose flour
  • 1 package (3.4 ounce) pistachio instant pudding mix
  • 1 cup sour cream
  • 1/4 cup water
  • 1/4 cup oil (vegetable)
  • 1/2 cup chopped pistachio nuts
  • Chocolate bar, chopped into chunks (optional, 1 large bar Hershey's)
  • Granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour with cake mix.

  • Step 2: Add instant pudding and mix.

  • Step 3: Add cake mixture to eggs and stir well.

  • Step 4: Add wet ingredients, stir until combined.

  • Step 5: Fold in nuts and/or chocolate chunks

  • Step 6: Pour into greased muffin cups

  • Step 7: Sprinkle sugar on top.

  • Step 8: Bake at 350 degrees for 22-25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.