Pistachio Cardamom Scones
Recipe: #43938
December 08, 2024
Categories: Breads, Pistachio, Oven Bake, Quick Breads Buttermilk, Butter/Margarine, more
"From a community cookbook"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (76 g)
- Calories 235.3
- Total Fat - 12.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.1 mg
- Sodium - 311.1 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.8 g
- Sugars - 9.6 g
- Protein - 6 g
- Calcium - 98.5 mg
- Iron - 1.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Put parchment paper onto baking sheets.
Step 3
In a bowl whisk together the dry ingredients (flour -salt) and then using your hands blend in the butter until crumbly.
Step 4
Add the chopped pistachios and lime zest; toss.
Step 5
Stir in buttermilk and maple syrup --- do not overmix.
Step 6
Divide dough into two balls and place on floured surface. Pat dough down.
Step 7
For glaze pour a little buttermilk on top of each mound, spreading evenly with a pastry brush and then sprinkle the sugar over all.
Step 8
Cut each mound into 8 wedges.
Step 9
Place scones on baking sheets and bake for 15 minutes or until puffy and golden brown.
Tips
No special items needed.
1 Reviews
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