Pistachio Coffee Meringue Kisses

15
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #39173

July 18, 2022



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Original recipe yields 15 servings
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Nutritional

  • Serving Size: 1 (19.1 g)
  • Calories 75.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 39.2 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 16.4 g
  • Protein - 0.5 g
  • Calcium - 6.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Beat the egg whites and salt until stiff. Add the sugar a tablespoon at a time, beating until the sugar is dissolved and the meringue stands in a stiff peak. Fold in the vanilla, and the coffee mixture.

Step 2

Drop by spoonfuls onto greased cookie sheets

Step 3

Bake in a 275˚ F oven for about an hour until delicately browned.

Tips & Variations


No special items needed.