Pistachio Coffee Meringue Kisses
Recipe: #39173
July 18, 2022
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Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (19.1 g)
- Calories 75.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 39.2 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.2 g
- Sugars - 16.4 g
- Protein - 0.5 g
- Calcium - 6.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat the egg whites and salt until stiff. Add the sugar a tablespoon at a time, beating until the sugar is dissolved and the meringue stands in a stiff peak. Fold in the vanilla, and the coffee mixture.
Step 2
Drop by spoonfuls onto greased cookie sheets
Step 3
Bake in a 275˚ F oven for about an hour until delicately browned.
Tips
No special items needed.
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