Ingredients
- 3 egg whites
- 1/8 teaspoon salt
- 1 cup sugar
- ½ teaspoon vanilla
- Coffee mixture:
- 2 teaspoons instant coffee,(sanka)
- 2 teaspoons cocoa
- 2 teaspoons dark brown sugar, packed
- 2 tablespoons pistachios ,crushed
How to Make
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Step 1: Beat the egg whites and salt until stiff. Add the sugar a tablespoon at a time, beating until the sugar is dissolved and the meringue stands in a stiff peak. Fold in the vanilla, and the coffee mixture.
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Step 2: Drop by spoonfuls onto greased cookie sheets
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Step 3: Bake in a 275˚ F oven for about an hour until delicately browned.
We hope you enjoy this recipe!
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