Piri Piri Hot Sauce
Recipe: #9569
May 13, 2013
Categories: Sauce, Hot sauces, African, Authentic, Portuguese, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Hot Peppers, Spicy, more
"Good on meat, beans, chicken or whatever have you. We have had this recipe since 1977. Sauce will keep for one month in the fridge."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 105.6
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 10.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 0 g
- Calcium - 1.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
De-stem chiles.
Step 2
Throw everything in a blender and puree.
Step 3
Pour into a glass jar and let steep for at least 24 hours at room temperature.
Step 4
Strain and return to jar.
Step 5
Sauce will keep for one month in the fridge.
Tips
- A tolerence for heat!
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