Piri Piri Hot Sauce
Created by Shadows1 on May 13, 2013
- Servings: 20
- Prep Time: 5m
- Cook Time: 24m
- Recipe #9569
Ingredients
- 3 to 6 Piri Piri chiles
- 2 cloves garlic, minced
- 1 whole lemon (juice of 1 lemon)
- Pinch of salt
- 1 cup extra virgin olive oil
How to Make
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Step 1: De-stem chiles.
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Step 2: Throw everything in a blender and puree.
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Step 3: Pour into a glass jar and let steep for at least 24 hours at room temperature.
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Step 4: Strain and return to jar.
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Step 5: Sauce will keep for one month in the fridge.
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 105.6
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 10.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 0 g
- Calcium - 1.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg