Back to Recipe

Piri Piri Hot Sauce

Here's how you make Piri Piri Hot Sauce
Pause Continue Reading
  • Servings: 20
  • Prep: 5m
  • Cook: 24m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 3 to 6 Piri Piri chiles
  • 2 cloves garlic, minced
  • 1 whole lemon (juice of 1 lemon)
  • Pinch of salt
  • 1 cup extra virgin olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: De-stem chiles.

  • Step 2: Throw everything in a blender and puree.

  • Step 3: Pour into a glass jar and let steep for at least 24 hours at room temperature.

  • Step 4: Strain and return to jar.

  • Step 5: Sauce will keep for one month in the fridge.

Tips & Variations

Don't forget the following tips and variations.
  • A tolerence for heat!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.