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Pioneer Woman's Potato Salad

Here's how you make Pioneer Woman's Potato Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 pounds russet potatoes (about 8 medium russets)
  • 1 1/2 cups mayonnaise (plus more if needed)
  • 2 medium garlic cloves, minced
  • 4 tablespoons yellow mustard (plus more if needed)
  • 8 to 10 green onions (whites only)
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons salt (more if needed)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • 10 whole small sweet pickles, sliced (or can use kosher dill pickles)
  • 2 tablespoons pickle juice
  • 8 large eggs (hard boiled eggs, peeled and sliced)
  • 1/2 pound bacon (cooked then crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the potatoes in quarters then boil until fork tender. Drain then place in a bowl. Cool slightly then finely chop.

  • Step 2: Mix in mayonnaise, garlic, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs and bacon.

  • Step 3: Taste for seasoning, add more salt, mustard or mayo as needed.

  • Step 4: Serve right away or chill.

We hope you enjoy this recipe!

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