Pink Potato Salad

6
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #37576

October 25, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (548.7 g)
  • Calories 490.5
  • Total Fat - 15.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 457 mg
  • Sodium - 828.8 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 9.5 g
  • Sugars - 7 g
  • Protein - 21.9 g
  • Calcium - 114.8 mg
  • Iron - 4.2 mg
  • Vitamin C - 34.7 mg
  • Thiamin - 0.3 mg

Step 1

Boil potatoes until just soft

Step 2

Pour Catalina salad dressing over the potatoes while hot, then shake the bowl to mix them up.

Step 3

Add more if you want a tangy taste.

Step 4

Chill covered overnight

Step 5

Next day mix the dressing

Step 6

And rest of ingredients together chill add more mayonnaise if needed and of course season to your taste

Tips & Variations


No special items needed.

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