Pink Potato Salad
Recipe: #37576
October 25, 2021
Categories: Salads, Potato Salad, Celery, Potatoes, Jewish New England, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (548.7 g)
- Calories 490.5
- Total Fat - 15.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 457 mg
- Sodium - 828.8 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 9.5 g
- Sugars - 7 g
- Protein - 21.9 g
- Calcium - 114.8 mg
- Iron - 4.2 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil potatoes until just soft
Step 2
Pour Catalina salad dressing over the potatoes while hot, then shake the bowl to mix them up.
Step 3
Add more if you want a tangy taste.
Step 4
Chill covered overnight
Step 5
Next day mix the dressing
Step 6
And rest of ingredients together chill add more mayonnaise if needed and of course season to your taste
Tips
No special items needed.
0 Reviews
You'll Also Love
