Pink Pie
Recipe: #23547
April 19, 2016
Categories: Desserts, 5 Ingredients Or Less, Vegetarian, Gelatin/Jello, Pies, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170 g)
- Calories 277.1
- Total Fat - 4.6 g
- Saturated Fat - 2 g
- Cholesterol - 110.4 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 0.5 g
- Sugars - 52.1 g
- Protein - 6.6 g
- Calcium - 86.6 mg
- Iron - 0.7 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In double boiler cook 3 whole eggs with the sugar and can of crushed pineapple. On low and stirring constantly, then add jello.
Step 2
After mixture had cooled, fold into whipped evaporated milk.
Step 3
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream.
Step 4
Fold in the strawberry gelatin mixture.
Step 5
Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
