Pink Pie
Created by dienia b on April 19, 2016
- Servings: 6
- Prep Time: 4h
- Cook Time: 9m
- Recipe #23547
Ingredients
- 1 package (3 ounce) Jell-O Gelatin (strawberry flavored)
- 1 cup granulated sugar (white)
- 3 large eggs
- 1 can (8 ounce) crushed pineapple (undrained)
- 1 can (12 ounce) evaporated milk (cold)
- 1 prepared (9 inch) graham cracker crust
How to Make
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Step 1: In double boiler cook 3 whole eggs with the sugar and can of crushed pineapple. On low and stirring constantly, then add jello.
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Step 2: After mixture had cooled, fold into whipped evaporated milk.
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Step 3: In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream.
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Step 4: Fold in the strawberry gelatin mixture.
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Step 5: Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutritional Facts
- Serving Size: 1 (170 g)
- Calories 277.1
- Total Fat - 4.6 g
- Saturated Fat - 2 g
- Cholesterol - 110.4 mg
- Sodium - 166.1 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 0.5 g
- Sugars - 52.1 g
- Protein - 6.6 g
- Calcium - 86.6 mg
- Iron - 0.7 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg