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Pink Pie

Here's how you make Pink Pie
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  • Servings: 6
  • Prep: 4h
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) Jell-O Gelatin (strawberry flavored)
  • 1 cup granulated sugar (white)
  • 3 large eggs
  • 1 can (8 ounce) crushed pineapple (undrained)
  • 1 can (12 ounce) evaporated milk (cold)
  • 1 prepared (9 inch) graham cracker crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In double boiler cook 3 whole eggs with the sugar and can of crushed pineapple. On low and stirring constantly, then add jello.

  • Step 2: After mixture had cooled, fold into whipped evaporated milk.

  • Step 3: In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream.

  • Step 4: Fold in the strawberry gelatin mixture.

  • Step 5: Pour into pie shell and refrigerate for 2 to 4 hours before serving.

We hope you enjoy this recipe!

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