Pink Beet And Egg Salad Sandwich
"I saw this and thought it would be good for Think Pink Breast Cancer Awareness. It's an 1890's recipe. They used butter instead of mayonnaise. I like mayo! lol Just chop up a few canned beets and use the rest as a side salad. I have many recipes. lol"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (557.9 g)
- Calories 816.9
- Total Fat - 50.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 1810.3 mg
- Sodium - 1098.1 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.4 g
- Sugars - 5.6 g
- Protein - 64.2 g
- Calcium - 353 mg
- Iron - 9.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the eggs and beets together.
Step 2
Add enough mayonnaise to spread. I like more but you could do less.
Step 3
Season lightly to taste.
Step 4
Spread on bread of choice and add lettuce.
Step 5
Close.
Tips
No special items needed.
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