Pink Adobe Green Chile Stew
Recipe: #21228
October 09, 2015
Categories: Pork Roast, Southwest, Copycat or Clone Recipes, Sunday Dinner No Eggs, Non-Dairy, Fresh Tomatoes, Spicy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (398.8 g)
- Calories 416.2
- Total Fat - 18.1 g
- Saturated Fat - 5 g
- Cholesterol - 132.2 mg
- Sodium - 997.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 6.6 g
- Sugars - 7.7 g
- Protein - 42.1 g
- Calcium - 23.9 mg
- Iron - 1.4 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat olive oil in 4-quart Dutch oven with cover.
Step 2
Add pork and cook until lightly browned.
Step 3
Add onion and garlic and stir with meat
Step 4
Add flour and stir 1-2 minutes.
Step 5
Add tomatoes, green chilies, jalapeno , salt, pepper and sugar.
Step 6
Mix to incorporate.
Step 7
Add broth.
Step 8
Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
Step 9
Serve with flour tortillas.
Tips
No special items needed.
2 Reviews
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