Pink Adobe Green Chile Stew
Created by dienia b on October 9, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #21228
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless pork loin (cut into 1-inch cubes)
- 1/2 cup chopped yellow onion
- 2 clove garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chopped tomatoes (peeled, fresh)
- 2 cups chopped green chilies (roasted, peeled and chopped fresh hatch chilies)
- 1 jalapeno pepper (chopped)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1 cup chicken stock
How to Make
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Step 1: Heat olive oil in 4-quart Dutch oven with cover.
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Step 2: Add pork and cook until lightly browned.
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Step 3: Add onion and garlic and stir with meat
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Step 4: Add flour and stir 1-2 minutes.
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Step 5: Add tomatoes, green chilies, jalapeno , salt, pepper and sugar.
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Step 6: Mix to incorporate.
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Step 7: Add broth.
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Step 8: Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
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Step 9: Serve with flour tortillas.
Nutritional Facts
- Serving Size: 1 (398.8 g)
- Calories 416.2
- Total Fat - 18.1 g
- Saturated Fat - 5 g
- Cholesterol - 132.2 mg
- Sodium - 997.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 6.6 g
- Sugars - 7.7 g
- Protein - 42.1 g
- Calcium - 23.9 mg
- Iron - 1.4 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.9 mg