Pineapple Sweet & Sour Meatballs
Recipe: #18338
April 01, 2015
Categories: Pineapple, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Wedding, Gluten-Free, Non-Dairy, Beef Dinner, more
"This is a recipe I tried at a pot luck and had to ask for the recipe. Everyone really enjoyed these and they were gone in no time. The host was gracious enough to share the recipe with me. Thanks Jean. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (359.3 g)
- Calories 514.5
- Total Fat - 25 g
- Saturated Fat - 7.7 g
- Cholesterol - 170.4 mg
- Sodium - 1533.6 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 3.7 g
- Sugars - 29.6 g
- Protein - 33 g
- Calcium - 77.5 mg
- Iron - 4.1 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the ground beef, eggs,1 teaspoon cornstarch, onion, salt, pepper, garlic powder and allspice and form not 1" balls.
Step 2
Bring the oil to medium high heat in a large skillet and add the meatballs; brown on all sides.
Step 3
Meanwhile whisk together the remaining cornstarch, pineapple juice, soy sauce, vinegar, water and brown sugar in a large saucepan; bring to a boil stirring constantly.
Step 4
Add the cooked meatballs, crushed pineapple and diced green peppers; reduce heat and cook for 5 minutes.
Step 5
Serve with cooked rice.
Tips
No special items needed.
1 Reviews
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