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Pineapple Sweet & Sour Meatballs

Here's how you make Pineapple Sweet & Sour Meatballs
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  • Servings: 6
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pound ground beef
  • 2 large eggs
  • 1 cup pineapple juice
  • 1/4 cup cornstarch
  • 1/2 cup minced yellow onion
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon allspice
  • 2 tablespoons oil (vegetable oil)
  • 1 cup pineapple juice
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1 can (14 ounce) crushed pineapple
  • 2 (12 ounces) green bell peppers (ribs removed, seeded and diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the ground beef, eggs,1 teaspoon cornstarch, onion, salt, pepper, garlic powder and allspice and form not 1" balls.

  • Step 2: Bring the oil to medium high heat in a large skillet and add the meatballs; brown on all sides.

  • Step 3: Meanwhile whisk together the remaining cornstarch, pineapple juice, soy sauce, vinegar, water and brown sugar in a large saucepan; bring to a boil stirring constantly.

  • Step 4: Add the cooked meatballs, crushed pineapple and diced green peppers; reduce heat and cook for 5 minutes.

  • Step 5: Serve with cooked rice.

We hope you enjoy this recipe!

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