Pineapple Sausage Stuffing
Recipe: #6982
November 18, 2012
Categories: Side Dishes, Cranberry, Christmas Sunday Dinner, Thanksgiving, Oven Bake, more
"A KC favorite! This is a side dish and not meant to stuffed in a turkey"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (266.2 g)
- Calories 720.5
- Total Fat - 50.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 35.2 mg
- Sodium - 964.4 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 7.1 g
- Sugars - 18.9 g
- Protein - 16.1 g
- Calcium - 230.6 mg
- Iron - 4 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
Step 2
In another skillet, melt butter. Stir in celery and onion; cook about 10 minutes, or until veggies are tender. Add in the garlic the last 2 minutes of cooking time. (do not drain the butter from the skillet).
Step 3
In a bowl stir together the torn bread with cooked sausage, celery/onion/garlic mixture, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
Step 4
Pour into a lightly greased 3-quart casserole dish; cover the casserole. Bake for 30-35 minutes, or until heated through.
Tips
No special items needed.
0 Reviews
You'll Also Love
