Pineapple-Coconut Topping
Recipe: #27951
September 04, 2017
Categories: Desserts, Pineapple, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (73.8 g)
- Calories 230.3
- Total Fat - 12 g
- Saturated Fat - 5.9 g
- Cholesterol - 15.3 mg
- Sodium - 75 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 1.4 g
- Sugars - 28.4 g
- Protein - 2.1 g
- Calcium - 16.1 mg
- Iron - 0.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Spread on sheet cake of choice, 13x9x2.
Step 3
Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown.
Tips
No special items needed.
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