Pineapple-Coconut Topping

8
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (73.8 g)
  • Calories 230.3
  • Total Fat - 12 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 15.3 mg
  • Sodium - 75 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 28.4 g
  • Protein - 2.1 g
  • Calcium - 16.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients.

Step 2

Spread on sheet cake of choice, 13x9x2.

Step 3

Set oven on broil or 550 and place cake bake in the oven, 3 inches from heat, for 2-3 min or until topping is golden brown.

Tips & Variations


No special items needed.

Tags : Desserts

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