Pineapple Coconut Slaw
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16-20
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34985
May 26, 2020
"This is a Souplantation/Sweet Tomatoes recipe. Best when made in advance and chilled."
Original recipe yields 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (171.6 g)
- Calories 189.6
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 59.5 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.5 g
- Sugars - 5.3 g
- Protein - 23.1 g
- Calcium - 141.4 mg
- Iron - 2 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step 1
Drain pineapple chunks but saving 1 1/2 tablespoons of the juice.
Step 2
In a mixing bowl, combine the mayonnaise, 1 1/2 tablespoon pineapple juice and white sugar. Thoroughly whisk to combine.
Step 3
In a large mixing bowl, combine the green cabbage, coconut, pineapple chunks and dressing.
Step 4
Thoroughly mix until all cabbage is coated with dressing.
Step 5
Allow to chill in refrigerator for the best flavor.
Tips & Variations
No special items needed.
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