Pineapple Coconut Slaw

16-20
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a Souplantation/Sweet Tomatoes recipe. Best when made in advance and chilled."

Original recipe yields 16-20 servings
OK

Nutritional

  • Serving Size: 1 (171.6 g)
  • Calories 189.6
  • Total Fat - 6.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 59.5 mg
  • Sodium - 170.7 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.3 g
  • Protein - 23.1 g
  • Calcium - 141.4 mg
  • Iron - 2 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.2 mg

Step 1

Drain pineapple chunks but saving 1 1/2 tablespoons of the juice.

Step 2

In a mixing bowl, combine the mayonnaise, 1 1/2 tablespoon pineapple juice and white sugar. Thoroughly whisk to combine.

Step 3

In a large mixing bowl, combine the green cabbage, coconut, pineapple chunks and dressing.

Step 4

Thoroughly mix until all cabbage is coated with dressing.

Step 5

Allow to chill in refrigerator for the best flavor.

Tips & Variations


No special items needed.

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