Ingredients
- 1 can (20 ounce) pineapple chunks
- 3/4 cup mayonnaise (Best Foods or Hellman's)
- 2 1/2 teaspoon granulated white sugar
- 64 ounces cabbage, green (2 medium heads 32 ounces each, sliced shredded)
- 2 1/4 cups shredded coconut
How to Make
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Step 1: Drain pineapple chunks but saving 1 1/2 tablespoons of the juice.
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Step 2: In a mixing bowl, combine the mayonnaise, 1 1/2 tablespoon pineapple juice and white sugar. Thoroughly whisk to combine.
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Step 3: In a large mixing bowl, combine the green cabbage, coconut, pineapple chunks and dressing.
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Step 4: Thoroughly mix until all cabbage is coated with dressing.
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Step 5: Allow to chill in refrigerator for the best flavor.
We hope you enjoy this recipe!
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