Pineapple Cherry Jello Salad
Recipe: #35855
October 16, 2020
Categories: Desserts, Salads, Gelatin Salad, Cherry, Pineapple, Mothers Day, Picnic, Potluck Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, more
"For me, Jello seems like a dessert (especially when you add whipped cream). But in the Midwest, it's called a salad. These are really cute if you use 8 oz mason jars for individual servings."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 209.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 115.9 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.4 g
- Sugars - 28.4 g
- Protein - 2.3 g
- Calcium - 19.3 mg
- Iron - 0.4 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain pineapple, reserving the juice. Place just the pineapple juice in a saucepan, add the water, and bring to a boil. Add gelatin and stir until dissolved. Stir in diet Dr Pepper.
Step 2
Stir in Cherry pie filling and the drained pineapple. Pour into a mold, serving bowl, or individual serving dishes. Refrigerate until firm. Serve with a dollop of whipped cream.
Tips
No special items needed.
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