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Pineapple Cherry Jello Salad

Here's how you make Pineapple Cherry Jello Salad
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  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (20 ounce) crushed pineapple
  • 1/2 cup water
  • 6 ounces Jell-O gelatin (cherry gelatin, sugar-free is ok, two 3 ounces packages)
  • 1 can (20 ounce) cherry pie filling (low-sugar is ok)
  • 3/4 cup Diet Dr Pepper (Diet Cherry Coke, or your favorite coke (non-diet is ok)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving the juice. Place just the pineapple juice in a saucepan, add the water, and bring to a boil. Add gelatin and stir until dissolved. Stir in diet Dr Pepper.

  • Step 2: Stir in Cherry pie filling and the drained pineapple. Pour into a mold, serving bowl, or individual serving dishes. Refrigerate until firm. Serve with a dollop of whipped cream.

We hope you enjoy this recipe!

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